Guizhou Yellow Wine Company Limited

Huang Zhao began to concentrate on rice, flowers, and fruit and wine during his years in the street. He has been drinking for more than 200 years. He has accumulated a deep experience of wine brewing at the National Landscape of the city of Qiyang, Guizhou Province, on the edge of the lake of red map. The wine factory covers more than 80 acres, uses more than 100,000 square metres, owns 10,000 acres of raw materials, employs more than 300 employees and produces more than 100,000 tons per year. The sub-plant, located in the west-obscurity of the Sansa Sanctuary, located in the province of Guizhou, is a clean water show and a mild climate. It is a good source of wine brewing. The new plant, which covers more than 200 acres in December 2020, is designed to produce more than 300,000 tons. The company is dedicated to the professional production and sale of rice, fruit and wine series, and has always been a primer in its products and a model in the national fruit and wine industry. The company's products are well known for their “nutrient health and low level”, and the brewing process is inherited from Huang's Zhu's drinking experience, which began during the Quantico Year, with over 200 years of experience and a unique set of brewing processes developed in harmony with modern brewing techniques, fresh flowers, fermentation of fermented fermentation, raw material without additives, and each bottle of wine is of good conscience.